Specijalitet hrvatskih morskih krajeva- škampi i domaća tjestenina

05/05/2021

Priča o tome kako su škampi najukusniji plod Jadranskog mora, nisu samo priče usmene predaje već dobro poznata činjenica koje je škampima donijela reputaciju „delicija nad delicijama“. Bilo da se škampi rade na buzaru, lešo ili možda na žaru, zahtijevaju svu pozornost i poštovanje kuhara koji moraju znati fantastično manevrirati ovom namirnicom kako bi osigurali odgovarajuće dodatke i okuse. U restoranu Orca, u kojemu se miješaju tradicionalni okusi Istre i Mediterana, jedno od neizostavnih jela koje morate probati su svježe ulovljeni škampi i tjestenina pripremljena po tradicionalnom istarskom receptu. Ova kombinacija jela, pripremljena s velikom pažnjom chefova restorana Orce koji biraju samo najsvježije domaće namirnice, u potpunosti će Vas očarati i zavesti u fantastičnu ekstazu savršeno pripremljenih okusa. Svakim posluženim tanjurom, restoran Orca osigurava fantaziju okusa i uzbuđenje novih okusa kojima se jednostavno trebate prepustiti.

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