Filet grdobine sa povrćem

09/08/2021

Grdobina je vrsta ribe koja je zbog svog ne baš tako lijepog izgleda zaradila brojne nadimke: žaba, vražja mat, škvaina pa čak i vukodlak . Usta su enormno velika u odnosu na tijelo, a oko njih postoji veliki broj manjih izraslina.

No, kad je u pitanju njen okus u kombinaciji s povrćem, nema boljeg izbora za ovo ljeto! Mnogi kažu da je meso ove ribe slično mesu jastoga. Bijelo, sočno, ukusno meso i vrlo malo kostiju čine ju jednom od najukusnijih riba na Jadranu.

Da čujemo tko još nije probao ovu vrstu ribe? U restoranu Orca ju pripremamo na poseban način i s puno ljubavi. Očekujemo Vas!

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience.

Potreban Uvijek omogućeno

Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.

Non-potrebno

Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.